For those of you who like homemade cranberry sauce, this is a holiday winner! I have no issues with the canned stuff (despite the ridges that cans leave in the jelly that remind me of dogfood), but if you are looking to go for homemade this season, and you want a recipe that doesn't take very long, this is a good place to start.
Cranberry Sauce
1 package of cranberries (pick out the rotten ones)
1 Tablespoon orange rind
1 cup orange juice (about 2 oranges, fresh squeezed)
1/2 cup water
1 cup honey
Mix ingredients in a pot on the stove, and boil until thick! Voilà!
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