Saturday, April 21, 2012

...and Another

This is probably old news for most of you, but it's time to announce that because we dig Giovanna so very, very much, we've decided to up and have another!



As of Halloween of this year, we will be a four-person family, and we are so happy about it!  I wanted to say it earlier, and this pregnancy actually played such a big role in the surgery experience, but I thought it would be rather dreary to hide a pregnancy announcement in the middle of a long post about removing organs that most of you will never read anyway.  So here it is - we're expecting a second child!



I'm just coming up to 13 weeks along, and this first trimester I've been feeling much better (generally) than I did when I was pregnant with Gigi.  I am having my prenatal care with the UNC midwives again, and because they are fairly hands off I usually don't have much of a baby visual this far along.  

However, because of my last extraordinary week spent in the hospital, and a kind ultrasound technician who let us peek at the monitor during her exam, we had a chance to see our happy little mover and shaker a week ago when I checked into the ER.  When we first drove to the hospital that Saturday night we didn't know if our little shrimp was okay (according to my foodie pregnancy tracker, at 13 weeks along the fetus is the size of a "medium shrimp"), so my time in the hospital was actually kind of cool, in that sense.  At every juncture an OBGYN team was there to make assessments, bring in the dopler machine to make sure that little one was doing well, and to make recommendations for the surgery team so they could make adjustments that would keep baby safe during operation.  I think part of why I enjoyed being at the hospital (besides all of the obvious reasons that I hated being there, of course) was because I listened to my baby every day.  And that made me a happy mama.

The Lap Coli


I wish this post were about our new lap dog, but it's not, it's about a new constellation of holes I have in my stomach where my recent laparoscopic cholecystectomy (removal of the gall bladder) left it's marks.  I will try not to go into an immense amount of detail, because it's painful to empathize with someone who feels like they are dying, but I'd like to record briefly the last couple of days.

To rewind a bit, I think it's important to say that I've had issues with my gall bladder for a little over a year.  Gall bladders do the important work - but not imperative work, as you shall see - of storing bile and releasing it when you eat food, which aids in the digestion process.  For fair skinned women who are of child-bearing years, it is not uncommon for us to develop stones in our gall bladder, which can be excruciatingly painful.  I have learned over the past year to manage my stones by eating better - less fatty foods, less sugar, and more controlled portions each meal.  I had never had a formal diagnosis of gall stones, but my impressive online education lead me to believe that because of the location and nature of my sporadic pain, there was no other reasonable explanation.

And that brings us up to date: last week Thursday, Friday and nearly all day Saturday I had terrible pain in my gall bladder (upper right portion of the abdomen).  This was alarming, since three days in a row of pain is highly uncommon, in my experience.  Plus, the pain was different than usual.  Last Saturday, instead of being intense and temporary, it stayed, and stayed and stayed and I just could not get comfortable in my body.  Finally I took two extra strength Tylenol, which took the edge off and allowed me to rest, but when the medicine wore off and I was back to feeling everything, the pain had moved to my entire abdomen and had intensified.  As it grew closer to midnight I became fairly certain that I was dying, and so I said my farewells to my beautiful sleeping daughter, Marcos rushed over to pick up my mom and brought her home to spend the night at our place, and Marcos drove me to the Emergency Room at UNC hospitals.

Fortunately, the ER at UNC was nothing like the show.  Midnight on Saturday night was actually very quiet, there were no dangling severed limbs in the waiting room, people wailing, or mass chaos, and after a relatively quick check-in process in a small space where I continued to heave the last dregs of foam from my body in privacy, I was put on a stretcher and wheeled in my delirium to a small curtained portion of a bigger waiting room, where I was given morphine - and finally started to feel human again.

Over the next few hours into the darkness of Sunday morning, I had extensive blood drawn for testing, and was pushed on my stretcher to the ultrasound technician, who spent over an hour with us examining my internal organs.  That was the testing I underwent, and other than that my main job was to help the nurses manage my pain, and wait until the Doctors had enough information to make The Diagnosis.

The ER is a really interesting place.  When I first arrived at midnight I was put in the curtained space next to a happy Latino family - a father (the patient) who was on the bed and clearly in some discomfort, as well as a mother and two teenaged children.  They seemed in good spirits.  Then a number of hours later, as my own pain had been managed and Marcos curled up in my stretcher asleep and I ran my fingers through his hair, my heart broke as I overhead the results come back from the father's testing, and the resident calmly and kindly break the news to the family that it looked like the father had cancer in the upper portion of his lung, and likely into his spinal cord as well.  There went all confidentiality, and the opportunity I had to be spared the sadness and heartbreak of being privy to a stranger's diagnosis.  The man heaved grown-man sobs, and my own nurse came in just at that moment to find me crying out of sadness for my neighbor.  His family held it together until he had been wheeled out for further testing, and then fell apart quietly in the room where we all waited.

After many visits from doctors, and residents, and nurses, the results were finally back and it was time for my diagnosis: Gall Stone Pancreatitis.  Yes, my gall stones had been the culprit, but the pancreas was the current problem.  Stones had fallen out of the gall bladder to obstruct the functioning of the pancreas, and my pancreas and liver functioning were wild.  Lipase levels up the wazoo.  Thousands of levels higher than they needed to be.  So what was the plan?  To wait it out.  Apparently, 85% of the time the stones move past the other organs on their own, and the organs resume normal functioning.  So Sunday and Monday were spent waiting, and waiting, and waiting.

I was moved on Sunday to the surgery floor, and lived for the next three days on a diet of ice chips.  To avoid triggering the gall bladder to release more bile, and perhaps more stones, I basically survived on an IV for three days straight.  The hunger and thirst went away after about one day, as did the satisfaction of sticking ice chips into my mouth.  I was entertained by terrible TV, the lovely nurses and nurses aids who took care of me, and the visits of friends and family, which kept me sane.

By Monday evening my blood results were back and they looked very promising - all of the offending organs had simmered down, and it was time to plot the removal of the gall bladder for the following morning.

Tuesday the 17th of April, I woke up, prettied myself, Marcos showed up around 9am, as well as my boss with flowers and a beautiful card from work friends, and at the last minute another friend from work arrived to do a final send-off into the OR.  I breathed deeply, and tried to stay calm, and was wheeled into a cold operating room with a dizzying assortment of gadgets.  A warning that my IV may sting in a second, five deep breaths into an oxygen mask, the sensation of falling through the floor and zonk.



When I woke up, I felt like I had been run over by a semi.  A few times.  Nobody deserves to feel what it feels like coming out of general anesthesia after a surgery, because it's just terrible.  I've selectively forgotten those first few hours, but I learned that the surgery had gone well, my anatomy had been straight-forward enough for them to remove my gall bladder laparoscopically, and so I was left with four holes on my tummy, which were covered by a hardened glue, and my gall bladder had been pulled out of my belly button.  I didn't have the courage to look at those holes until much later that night when I was feeling like a person again.

That afternoon I continued to feel better, and take strong narcotic pain medications, and for the first time in three days I ate food.  It was delightful.  I ate jello first and eased into real food with a garden burger and salad for dinner, and another grilled chicken sandwich and sides for a late night snack, just because I could.  Our friends drove Gigi and my mom over to the hospital after feeding them dinner, and we were all together and the surgery was done, and successfully!  That night Gigi kissed mommy's tummy very softly, and I showed off my holes and peeked at them myself, and I was really feeling good.  In the evening our friend who works as a nurse on the floor stopped by when her shift ended, and we spent an hour talking and enjoying each other's company.  I went to bed that night happy, and relieved.

The next day was a nice slow process of getting ready to leave the hospital.  I was sad to leave that afternoon, but I had waited in the ER for a room to open for me, and knew there must be people much worse off who needed my bed.  After lunch my mom came to pick me up, while Gigi stayed with our sweet neighbor Ali and got her toenails painted and played with her buddy Boston.

While I waited in my wheelchair at the hospital doors for my mom to pull the car around from the parking deck, I had such mixed feelings about leaving the hospital.  Friends have been bringing over meals every day and we have been so well taken care of, but transitioning home is really hard.  I was used to my very soft bed at the hospital, and a nurse who would bring me my pain meds at the press of a button, and a quiet floor to take walks on in my peep show hospital gown in the late hours of the night, and nothing that I had to do.  At home Gigi wants my every attention, she wants my snuggles, and she wants me to hold her and lift her, and be her mom just like I was before.  I know it will be like that again soon, but I still flinch when she comes close, and put out my hands to protect my tummy, and can't smother her with the warmth of my mama bear hugs as I'd like to.

The good news is, each day at home has gotten better.  I'm sleeping downstairs on the airbed, and it's perfect.  Each morning I wake up feeling better and more mobile, and I hurt less.  I still feel exhausted and sleep for hours in the middle of the day, but Marcos and my mom have been working around that schedule, and I love them for their sacrifice, and for helping Gigi in so many ways.

Well this didn't end up being brief at all, but I want to end with a thank you to everyone for your well-wishes, and prayers, and the cuisine that comes from your kitchen to ours, and for the flowers and cookies, and groceries and for taking Gigi this past week!  When one woman goes out of commission it really take a village to keep things running in her life, and we have felt so humbled and grateful to have so much help in keeping our heads above water.  Thank you endlessly for your kindness.

xoxo

Metta and Co.


Tuesday, April 10, 2012

Giovanna is 2!


Today is little Gigi's 2nd Birthday, and we feel really lucky to be her parents. She is clever, and imaginative, and she is a little love magnet!

This year we barely got it together to have a little celebration for her, but I am so glad that we did. Our options for timing and location were very slim, and we ended up hosting an Easter Sunday brunch at our place followed up with an egg hunt in the park near our home. Our wonky afternoon church schedule allowed us to do a morning gathering, so we invited just a few of Gigi's little playmates and their families, and it was really nice. When I was dreading the event, and felt like I had absolutely no extra energy to put into hosting a party, it was helpful to remind myself of the adage I made up, that where good people and good food are combined, a good time will follow.


As long as we live in the Northern Hemisphere, April is just going to keep falling during the Spring, so I wasted no time digging out the tablecloth I had sewn for last year's party, and using leftover napkins, etc. New this year were our Easter carrot cupcakes with maple cream cheese frosting and cupcake toppers proudly purchased and ready to stick on top. Ta-da!  It was all about streamlined and simple.



Since it was Easter Sunday, my mom made Gigi a beautiful Easter tree for the centerpiece on our brunch table. Each year I've had an idea at midnight the night before Gigi's party, and this year my midnight idea was a little banner for her Easter tree. "Happy 2nd Birthday Gigi!", completed about 1:30am.



As our RSVPs creeped into the 20s, I realized that I would be most sane at the end of all this if I asked our friends to bring something to share. My mom and I made three quiches between us, and with breakfast sausage links, and tons of fruit, homemade croissant rolls, orange juice and of course the cupcakes for brunch-dessert, we ate like royalty.



While I rounded up the kiddos for Ring Around the Roses and a hilarious version of Duck, Duck, Goose where all of the children stood up and ran in the circle, Marcos and Adam snuck out with the eggs and hid them in the small park just across the way from our home.  After giving the guys a few minutes of a head start, we took the kiddos out with their baskets and bags, and let them loose.  Watching children run into open grass gives me such a wholesome feeling.



After witnessing an egg hunt the day before, I made some mental notes and made sure we had enough eggs for the more aggressive hunters, as well as the more pensive gatherers.  I agonized briefly while stuffing the eggs between using sweets or non-sweets, but in the end went with some of each: a few mini chocolates, gummies, and Trader Joe's gourmet jelly beans (yum!), but also goldfish crackers, craisins, kiddo bandaids, some small toys like bouncy balls and slinkies, stickers and monster finger puppets.



Above are Gigi's little friends after the egg hunt: Emerson, Livy, Ava, Becca, Henry, Layla, Gigi and Maya.  Clearly, Gigi is much more interested in checking out her loot than looking up for a photo.  Below, Tutu helps Gigi with her cupcake after we sang Happy Birthday to our little girl.  Someone had the brilliant idea of bringing the cupcakes outside, and my carpet is still thanking me for that one.  We had ice water and cupcakes to end our gathering, and the kiddos played for a few minutes at the park before heading home.  It was a stunning Easter morning, and we loved being outdoors with friends.



Happy Birthday Giovanna!  We think you're something special!

Sunday, March 25, 2012

Grandpa's 90th Birthday Weekend

Now back to Hawaii for our Christmas vacation...

In my last post about our trip to Hawaii, I left you with photos of where we stayed and some idea about what our day to day was like. Now it's time to talk about our reason for getting together in the first place: Grandpa's 90th birthday party!


"Party" is not really the best word to use for Grandpa's birthday events, because it was a weekend of festivities. On Friday evening our family gathered for swimming, grilling and a photo session by my cousin's cousin Sarah. Above, my Auntie Lani, cousin Amy and Sarah pose for my point and shoot camera. All of Sarah's nice photos are below!


Above is one of my favorites: Grandpa with my oldest cousin Amy. Below is the group shot, and everyone is in!


Grandpa has been living for the past few years in Hilo with my Uncle John and Auntie Lani (above) and they take such good care of him. Below are our Portland travelmates: Uncle Don with Grandpa, Auntie Katy, and my younger cousins Sam (17) and Jordan (27).


Gigi and Marcos being lovely, and my Grandpa surrounded by his three kids. John is the oldest, my mom is in the middle and Katy is the youngest. Our family is not very big (if you've seen the group photo up top, you've pretty much seen it all - we're missing a few of Lani's kids and their grandkiddos!) but we're very close, despite living so far apart. I feel so lucky to be part of such a good, loving and relatively drama-free clan of people.


Truthfully, when it was time for the photo shoot we were climbing out of the swimming ponds and looked a bit ragamuffin. However, my cousin Amy and her family showed up darling and ready to go, and their photos are beautiful. Here is her little one Charlie, and her with her daughter Malia below!

The weekend of Grandpa's birthday celebration was also New Years Weekend, so on Saturday morning we drove a stretch to a little town on the Waimea coast, which hosts an annual "mochitsuki" - a mochi pounding festival. Mochi is Japanese sweet pounded rice, and it's said to be good luck to be a part of the pounding. We each took a turn with the heavy wooden mallets to ensure a sweet New Year!


On the way back home we stopped with Amy and Malia at the best mochi store in Hilo to pick up our New Years treat - mochi with all types of fillings. Taro, brownies (!), sweet potato, and all kinds of goodness. Oishiiiiii!


The best part of the weekend was the afternoon we sat together as a family and shared memories about my Grandpa. The original idea was to ask him questions, but after being with him briefly at the beginning of the trip it was clear that he no longer tracks stories well enough to interview him. So, we moved to Plan B, which was for each of us to share stories and memories with him and the group. And you know what? It was lovely, and perfect, and so meaningful.


We started off with a few gifts, and then it was time to do our memory share. In no particular order, we shared memories of Grandpa. For me personally, it was wonderful to hear my family member's experiences with this vibrant man, because it fleshed out for me who my Grandpa is from a few more angles. I had the pleasure of living with my mom in my grandparent's home from first through tenth grade, so there is a part of him with which I am well acquainted, but as a child I understood him very differently than I do now as an adult. He was a beekeeper when I was growing up, so I am familiar with a home of honey harvesting, and epic annual Christmas parties and the even more epic 17-foot Christmas trees we would raise in our living room and Grandpa would decorate, and all of his hobbies - Lalique glass collecting, and ancient Hawaiian artifacts, and the thousands of excavated bottles in rows on our roof, and the Tuesday night poker games.

But I loved hearing especially from my mom and Aunty Katy and Uncle John about their childhood memories of Grandpa. They helped to paint the picture for me of a hard-working man who was raised by a single mother in the corn fields of Nebraska, who had something in him that propelled him beyond the confines of few opportunities, to really make a way for his family in this world. My Grandpa is loyal, and ballsy, smart with his resources, and a hard-worker. That afternoon he laughed at all the right times, and thanked us for sharing our stories. I know he didn't remember most of what we shared, but I think he was tickled to hear stories about himself that were factual, or hilarious or just kind of crazy.


Some of my favorite things that were said that afternoon was when my Uncle said that his dad knew how to make his children feel rich, even without a lot of money.

And when Aunty Katy said that Grandpa always had an answer for everything, even if it was embellished or completely made up, at which he laughed and said, "Well, you didn't realize how stupid I was!"

Or when Grandpa shared earnestly at the end of our afternoon, "I loved our family! A beautiful family!"


At some point I think we were a little nervous about the birthday celebration - how would it be if Grandpa was tired, or didn't have the energy for a memory share, or if he couldn't remember enough to contribute? But it ended up being so perfect. We were all satisfied with how things turned out, which was important for those of us who had traveled so far, and who had such high hopes. Sometimes you don't know when the last get-together with someone will be, so it felt important to all of us to have had a special afternoon to celebrate Grandpa.


The rest of the weekend was, of course, spent swimming, kayaking, grilling, lighting sparklers for the kiddos on New Years Eve, and loving our last few days together as a family. My heart yearns for it all over again when I look at these photos. I have never felt such extreme relaxation as I did that week on the Big Island, at our little rental homes in Kapoho. Have you ever felt so relaxed that the cells in your body literally feel new and refreshed? Without phone coverage and without internet access, it was heavenly. The first day or two we had some withdrawal symptoms, but as soon as we shook it off it was truly the most relaxing tropical dream vacation.

Who is having the next birthday we can celebrate together?

*sigh*


Next - the crazy world of O'ahu!

Tuesday, March 13, 2012

Très chic!


I teach Gigi things that I care about and think are interesting, and oops! I think she has ended up with a bit of a cosmopolitan slant to her education. She likes to talk about Paris, the Statue of Liberty, and how Michelangelo's David is naked.


The other day I heard Gigi talking and singing to herself over the baby monitor, so I knew she had woken up from her nap and I went upstairs to get her out of her crib. When I walked into her room she was carefully moving her finger around on her bed sheet and she announced, "I'm painting!". I peered into her crib and said, "Oooooooh! What are you painting?". With bright eyes and a sweet smile she looked up and said proudly, "Mona Lisa!".

Recipe Share: Dark Chocolate Cake

I think I have made this cake about five times in the past few months, because it is totally delish and totally my style: low maintenance, has a great texture, and is not overly sweet. To me, overly sweet just means you can't eat half of it in one sitting, so I prefer something I can enjoy more of. I like to decorate it with a toned-down chocolate buttercream frosting (I never add as much powdered sugar as a recipe calls for), and layer the middle with drained tart cherries from a fancy can. Sooo yum!



Deep Dark Chocolate Cake
A recipe from Suzanne Tompkins
  • 2 cups sugar
  • 1 3/4 cup all-purpose flour
  • 3/4 cup Hershey's cocoa or Hershey's special dark cocoa (I use Ghirardelli)
  • 1 1/2 tsp. baking power
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp. vanilla extract
  • 1 cup boiling water

Heat oven to 350 degrees.

Grease and flour two (9 inch) round pans, or one (13x9x2 inch) baking pan.

Stir together sugar, flour, cocoa, baking power, baking soda, and salt in large bowl. Add eggs, milk, oil and vanilla. Beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be very thin). Pour batter into prepared pans.

Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired). Makes 8-10 servings.

Jabberwocky


Gigi is such a Jabberwocky. Someday perhaps she will say very hilarious or profound things, but now I'm just happy that she says anything at all. I've been wanting to publish some of the things she says because my memory is such a steel sieve.

Here are a few gems over the past few months, ages 20 months or so through now (23 months).
  • When Gigi woke up one morning she saw a song book I had left on her bedroom floor, and she told Marcos, "Oh no! Mamãe forgot the book!".
  • A few months ago Gigi told us, "I eat- I ate gapes (grapes)". It was a little scary to hear her catch her mistake and fix her own grammar.
  • At dinner one night Gigi said, "Vovó's having broccoli and corn".
  • And after overhearing a conversation about ice-cream she added in, "Oooooh! Ice-cream! I love it!"
  • Last week when I offered her some of my orange juice she said, "No, I don't want it. That's Mamãe's".
  • Gigi also said her first independent prayer a month or two ago. It went like this: "Pai Celestial, Obrigada pela comida. Obrigada pela comida. Obrigada pela comida. Em nome de Jesus Cristo, Amen". ("Heavenly Father, Thank you for the food. Thank you for the food. Thank you for the food. In the name of Jesus Christ, Amen").
  • Recently she has started saying "shall", which sounds funny from a mini-person. "Shall we read a book?", "Shall we cook?", "Shall we play a game?" and when we get into the car, "Shall we listen to music?".
  • Last Sunday when I picked Gigi up from the nursery after church, my friend Margaret reported that Gigi had told her that Boston (her little friend) needed his nappie changed. So they sniffed out the stinker in the room, and it wasn't Boston, so they went through all of the other kids until they came back to Gigi and it was her all along!
  • And then of course as she nears two years old, she has developed a few of her very favorite sentences: "THIS is MINE!", "Gigi do it!" and my favorite when she wants to cuddle with me, "Mamãe hold you?".

Friday, March 2, 2012

Recipe Share: Hummus

I've had a few requests for the hummus recipe that I use, so here she is! This is a recipe lovingly given to me at my bridal shower by one of my friends and mentors in all things family. Her name is TD Thornton, and her daughter Mya peed in my tennis shoes when she was little.


Image via The Cilantropist. Sometimes food doesn't stick around long enough to photograph...

Hummus

1 can chick peas (note - I cook my own dried peas, and use an empty can to measure for this recipe)
Juice of 1 large lemon
6 Tablespoons of tahini (sesame seed paste)
2 Tablespoons olive oil
2 garlic cloves
1/2 teaspoon salt

1. Drain chick peas, reserving a little of the liquid. Put the chick peas and liquid into a food processor and blend, gradually adding the reserved liquid and lemon juice to desired thickness. Blend well after each addition, until hummus is smooth.

2. Stir in the tahini and most of the olive oil. Add the garlic and salt, and blend again until smooth.

3. Spoon the hummus into a bowl, and drizzle the remaining olive oil over the top. Garnish with chopped cilantro and olives. Enjoy!